In many parts of Asia, rice is a very common food, and it is mostly served steamed. China is the world largest producer and consumer of rice. In India, people often eat food with their hands, and many spices are used in every dish. Most spices originated around India or neighboring countries such as Sri Lanka.
China, with its massive population and widely distributed diaspora, has become possibly the most well known of the foods coming from this part of the world. Japanese food has become known for dishes such as sushi that focus on raw ingredients and deep fried dishes such as tempura. Korean food has come to feature cooking methods such as sauteing and what is known in america as barbecue. Strong flavors featuring spices derived from chili peppers can also be found in dishes such as kimchi.
Sites Used: http://en.wikipedia.org/wiki/Culture_of_Asia#Food_.26_drinks
China, with its massive population and widely distributed diaspora, has become possibly the most well known of the foods coming from this part of the world. Japanese food has become known for dishes such as sushi that focus on raw ingredients and deep fried dishes such as tempura. Korean food has come to feature cooking methods such as sauteing and what is known in america as barbecue. Strong flavors featuring spices derived from chili peppers can also be found in dishes such as kimchi.
Sites Used: http://en.wikipedia.org/wiki/Culture_of_Asia#Food_.26_drinks

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